Indian Food Made Easy accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all ingredients are readily available in supermarkets.
All Anjum’s recipes are easy to follow and use simple cooking methods. Her dishes range from quick snacks to slow-cooked curries, and from breakfast dishes to easy midweek suppers.
All the recipes from the TV series and more are included in this book, with chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts. Throughout the book there are tips and techniques to make cooking Indian food easy. The book begins with guidance on using the various spices and advises you on the store-cupboard basics, while a useful glossary demystifies any unfamiliar ingredients.
If you have ever wanted to try cooking Indian food, this is the book for you.
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