Anjum has been invited to host a one-day cookery workshop at Leiths School of Food and Wine on 27 September 2011. Classes will be supported by Leiths teachers and give you a chance to practise alongside Anjum before sitting down to enjoy lunch. Anjum will be demonstrating the basics such as how to select, use and store your spices, and how to achieve the perfect basmati rice. For more information click here
Anjum’s show “Indian Food Made Easy” is showing in the United States on the cooking channel, if anyone wants to catch it before it ends.