National Curry Week: Best Ever Bombay Potatoes recipe

October 16, 2014 by · Leave a Comment 

The Independent Online has included Anjum’s recipe for her ‘best ever Bombay potatoes’ which is taken from her book – Anjum’s Indian Vegetarian Feast. Click here for the recipe.

National Curry Week: how to make the perfect curry

October 16, 2014 by · Leave a Comment 

Want to know how to make the perfect curry? Click here to read The Telegraph Online’s feature, which includes some top tips from Anjum and other top chefs and food writers.

Reluctant Housedad’s Recipe Shed

October 16, 2014 by · Leave a Comment 

Andy Hunting, author of the Reluctant Housedad’s Recipe Shed, has attempted to make ‘goats cheese, beetroot and papaya chutni tartlets’ using The Spice Tailor’s range of chutnis. Click here to read his blog and find …Read More

Easy chicken tikka masala recipe

October 16, 2014 by · Leave a Comment 

  Click here to read author and blogger, Jo Middleton’s ‘Slummy Single Mummy’ blog, which this week features a dish to celebrate National Curry Week using The Spice Tailor’s original tikka masala sauce and mint …Read More

Celebrate National Curry Week with Anjum Anand

October 16, 2014 by · Leave a Comment 

To celebrate National Curry Week Chaat magazine has featured Anjum’s delicious Malabar Prawn Biryani. – Click here for the recipe.