This week’s Woman’s Own has featured a review of our delicious ‘Punjabi tomato curry’ which gets a 5 out of 5 – so grab your copy now to read all about it!
Our delicious ‘original tikka masala’ has been included in the Observer Food Monthly ‘Summer Savour’ feature along with a great recipe for halloumi and aubergine wraps!
The June edition of Cook Vegetarian is out now to buy and features details of their new ‘curry club’, along with Anjum’s five top tips on how to avoid the most common mistakes made when …Read More
Click here to read Beauty & the Dirt’s (women’s lifestyle online magazine) interview with Anjum where they talk fitness, spices and sweet treats!
This weekend’s edition of The Times featured five of Anjum’s delicious BBQ recipes – spiced barbecue leg of lamb, grilled chickpea seekh kebab wraps, courgette with pistachio dressing, chicken burgers and tandoori sea bream. If …Read More