To celebrate National Curry Week Chaat magazine has featured Anjum’s delicious Malabar Prawn Biryani. – Click here for the recipe.
Celebrate #NationalCurryWeek with ‘Original Tikka Masala’ sauce – one of the best Indian products in UK, as stated by ‘The Daily Mail’. Read more here.
‘The Reluctant Housedad’s Recipe Shed’ blogger Keith Kendrick rediscovered the use of chutnis while creating Anjum’s recipe for ‘Tandoori-style Chicken and Minty Coleslaw’ using The Spice Tailor’s ‘Mint Leaf Chutni’. The Spice Tailor’s Chutni range …Read More
If you are up for some Indian-inspired falafels this National Curry Week, then check out Lisa Onkayhonie’s blog for delicious looking falafels using The Spice Tailor’s ‘Peanut and Tamarind Chutni’ along with an onion salad …Read More
Women’s Lifestyle website ‘Running in Heels’ has featured Anjum in their ‘Life and Work’ section. Watch Anjum make refreshing ‘Ayurvedic Detox Tea’ & the rustic ‘Lamb Rogan Josh’ specially for her viewers. Click here for the …Read More