The Independent Online has included Anjum’s recipe for her ‘best ever Bombay potatoes’ which is taken from her book – Anjum’s Indian Vegetarian Feast. Click here for the recipe.
Want to know how to make the perfect curry? Click here to read The Telegraph Online’s feature, which includes some top tips from Anjum and other top chefs and food writers.
Andy Hunting, author of the Reluctant Housedad’s Recipe Shed, has attempted to make ‘goats cheese, beetroot and papaya chutni tartlets’ using The Spice Tailor’s range of chutnis. Click here to read his blog and find …Read More
Click here to read author and blogger, Jo Middleton’s ‘Slummy Single Mummy’ blog, which this week features a dish to celebrate National Curry Week using The Spice Tailor’s original tikka masala sauce and mint …Read More