Anjum shares a traditional vegetarian recipe of ‘vegetarian seekh kebabs’ to celebrate Diwali with The Telegraph Online. Click here for the delicious recipe.
The October issue of Waitrose Kitchen is now available to pick up in store and features The Spice Tailor’s tomato, garlic and chilli chutni in the ‘Meal Maths’column and is described as an all rounder!
Click here to watch Anjum’s appearance on today’s ‘Daily Brunch’ where she shares her delicious recipes for homemade sweets to celebrate Diwali.
Click here to listen again to Anjum when she joined the Chris Evans Show on BBC Radio 2 last week to celebrate Diwali and talk special Diwali food treats!