Do historic Indian recipes still work?

May 20, 2014 by · Leave a Comment 

Food historian Angela Clutton talks to Anjum about how curry recipes from the 19th century measure up to the dishes we eat today. Click here for details.

Mushroom Tikki Recipe – Veg Mushroom Tikkis or Cutlets

May 16, 2014 by · Leave a Comment 

The Australian blog ‘Edible Garden’ has featured Anjum’s scrumptious Mushroom Tikki recipe from her new book Anjum’s Quick & Easy Indian. Click here for details.

Anjum Anand is spicing up fast, healthy food

May 16, 2014 by · Leave a Comment 

Indian food is not just cheap takeaway, says Anjum in Rebecca Franks  interview during her tour of Australia. Click here for further details.

Cooking with the AU: Anjum Anand’s goan chicken and chorizo stew

May 15, 2014 by · Leave a Comment 

The AU review, a food and lifestyle site, has featured Anjum’s delicious Goan chicken and chorizo stew, which is a recipe from her new book ‘Anjum’s Quick and Easy Indian.’ Click here for details.

Anjum’s new book, Quick & Easy Indian

May 15, 2014 by · Leave a Comment 

Pick up this week’s Bella Magazine, which features some great recipes taken from Anjum’s new book, Quick & Easy Indian.