Allaboutyou.com, a lifestyle website, has featured three of Anjum’s most delicious recipes from two of her books – Anjum’s Vegetarian Feast, and new book Quick & Easy Indian. Click here for Keralan coconut curry. Click …Read More
Food historian Angela Clutton talks to Anjum about how curry recipes from the 19th century measure up to the dishes we eat today. Click here for details.
The Australian blog ‘Edible Garden’ has featured Anjum’s scrumptious Mushroom Tikki recipe from her new book Anjum’s Quick & Easy Indian. Click here for details.
Indian food is not just cheap takeaway, says Anjum in Rebecca Franks interview during her tour of Australia. Click here for further details.
The AU review, a food and lifestyle site, has featured Anjum’s delicious Goan chicken and chorizo stew, which is a recipe from her new book ‘Anjum’s Quick and Easy Indian.’ Click here for details.