Click here for three wonderfully healthy recipes from Anjum for January!
Click here to read The Telegraph On-line’s article featuring Anjum and fellow Indian chefs on why the British are moving on from Chicken Tikka Masala and what our new favourite curry is.
Click here to read about an Amritsari food safari with Anjum, and why Punjabi food is so delicious
Anjum’s vegetable curry is featured in The Guardian online’s ‘10 best Christmas leftover recipes’. Click here for details of how you can make a delicious curry from the leftover veg you have from your Christmas …Read More