Want to know how to make the perfect curry? Click here to read The Telegraph Online’s feature, which includes some top tips from Anjum and other top chefs and food writers.
Andy Hunting, author of the Reluctant Housedad’s Recipe Shed, has attempted to make ‘goats cheese, beetroot and papaya chutni tartlets’ using The Spice Tailor’s range of chutnis. Click here to read his blog and find …Read More
Click here to read author and blogger, Jo Middleton’s ‘Slummy Single Mummy’ blog, which this week features a dish to celebrate National Curry Week using The Spice Tailor’s original tikka masala sauce and mint …Read More
To celebrate National Curry Week Chaat magazine has featured Anjum’s delicious Malabar Prawn Biryani. – Click here for the recipe.
Celebrate #NationalCurryWeek with ‘Original Tikka Masala’ sauce – one of the best Indian products in UK, as stated by ‘The Daily Mail’. Read more here.