Listen again to Anjum’s cook along with Harriet Scott on BBC London’s Gaby Roslin Show. She makes a delicious Summer Berry, Violet and Star-Anise Eton Mess which is not to be missed! click here.
The summer issue of Kitchen Goddess features two recipes from Anjum’s Vegetarian book-Grilled Courgette Carpaccio and Chickpea burgers, simply click here for the recipe.
The September edition of Cook Vegetarian is now available to buy and features Anjum’s Anglo Indian Tomato Soup along with a few tips on breaking bad cooking habits!
The August edition of Eat In magazine features Anjum’s coconut chicken and veg pot. An amazing tasty dish for all of the family.