Mediterranean cuisine isn’t the only ones who do kebabs – @lifestyleFOOD shares Anjum’s Grilled Chickpea Seekh Kebabs, for an Indian take on the classic meal Click here for more details.
Thorans are really delicious, coconut-laced, stir-fries from the South West of India. It works with so many different ingredients and is the perfect vehicle for leftover turkey. Anjum likes to add greens or Brussel sprouts …Read More
Good Homes February issue features a few of Anjum’s favourite recipes from her book Quick and Easy Indian. Grab your copy at the nearest store
Great news! The Spice Tailor’s classic butter chicken is featured in the September issue of Woman & Home magazine in their ‘shortcut and time-saving’ feature – grab a copy now for details.
Chaat Magazine has featured Anjum’s recipe for sticky barbecue chicken wings using our original mango chutni as a cheat, so- click here for the recipe and if you need some BBQ inspiration!