Anjum’s new book Quick And Easy Indian is big on flavour for those short on time! Click here to read the Metro’s review.
Spice up your day with Anjum’s recipe for Steamed Nepalese Momos featured in Lovefood.com. Click here to read more.
Lulu Grimes, Olive Magazine’s Deputy Editor, spends most of her time exploring corners of the food world and The Spice Tailor’s tomato, garlic and chilli chutni has caught her fancy click here to read more.
Food and travel website, Eat Travel Live has included our delicious Peanut and Tamarind Chutni in their new products feature, click here to read more.
Click here to view the recipe for Anjum’s scrumptious ‘Goat’s Cheese, Beetroot and Papaya Chutni Tartlets’ which have been featured in Redoline UK. You can purchase the Chutni from your nearest Waitrose store or order …Read More