The Weekly Review shares some of Anjum’s favourite Holi Festival recipes

February 5, 2016 by · Leave a Comment 

One of them is “Dahi vada” is quite a traditional recipe but you can add other bits on top. Anjum loves adding some fresh pomegranate kernels. These freeze well so it makes sense to make …Read More

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News.au.com Features Anjum’s Chickpea Biryani

February 3, 2016 by · Leave a Comment 

A healthy Indian recipe that is well worth the time. It comes to us courtesy of Anjum Anand from the BBC. It’s a great one to prepare on a Saturday afternoon when you have a …Read More

Food NineMSN features Anjum Anand’s puchkas with sweet and sour tamarind chutney

February 3, 2016 by · Leave a Comment 

“Puchkas” a street snack in several regions of India. Click here to find how Anjum makes puchkas with sweet and sour tamarind chutney.

Food NineMSN features Anjum Anand’s spice-crusted halloumi with fig and pistachio chutney

February 3, 2016 by · Leave a Comment 

Anjum shares her a mouth watering cheese recipe of spice-crusted halloumi with fig and pistachio chutney Click here for more details

Cooked Online features Anjum’s Quinoa with Roasted Vegetables and Chickpeas

January 14, 2016 by · Leave a Comment 

Anjum’s recipe for Quinoa with Roasted Vegetables and Chickpeas is featured in a round up of the ‘Top Ten’ Healthy Lunchbox Ideas by Cooked.com. Click here for more details.