Anjum Anand: Recipes for National Curry Week

October 17, 2014 by · Leave a Comment 

BritMums celebrates #NationalCurryWeek with Anjum’s spiced prawns, grilled tofu & beef recipes, all cooked using her range of sauces and chutnis. Click here for recipes.

The Independent: Chickpea Biryani recipe

October 16, 2014 by · Leave a Comment 

The Independent online has featured some great recipes from Anjum to celebrate National Curry Week – click the links below for the details. Chickpea Biryani. Kulfi . Prawn Biryani.

National Curry Week: Best Ever Bombay Potatoes recipe

October 16, 2014 by · Leave a Comment 

The Independent Online has included Anjum’s recipe for her ‘best ever Bombay potatoes’ which is taken from her book – Anjum’s Indian Vegetarian Feast. Click here for the recipe.

National Curry Week: how to make the perfect curry

October 16, 2014 by · Leave a Comment 

Want to know how to make the perfect curry? Click here to read The Telegraph Online’s feature, which includes some top tips from Anjum and other top chefs and food writers.

Reluctant Housedad’s Recipe Shed

October 16, 2014 by · Leave a Comment 

Andy Hunting, author of the Reluctant Housedad’s Recipe Shed, has attempted to make ‘goats cheese, beetroot and papaya chutni tartlets’ using The Spice Tailor’s range of chutnis. Click here to read his blog and find …Read More