Click here to watch BBC4’s Timeshift programme about how Britain went spicy and eating out went exotic, and which features our very own Anjum!
Grazia Daily Online features news of the recently launched recipe subscription website, Cooked.com. Click here for further details, which features some great recipe inspiration from Anjum.
The Guardian on-line has featured Anjum’s recipe for roasted carrots (from her book Anjum’s Quick & Easy Indian) in their ’10 Best Date Recipes’ feature click here for the details.
The Huffington Post has featured a selection of delicious recipes from Anjum in celebration of Holi. Click here for the recipe details for seekh kebab wraps, apricot pavlova and sharbat kulfi.
In celebration of Holi, Waitrose Weekend has included a host of Indian dishes along with some of The Spice Tailor products in this week’s edition of the magazine, so grab your copy today!