One of them is “Dahi vada” is quite a traditional recipe but you can add other bits on top. Anjum loves adding some fresh pomegranate kernels. These freeze well so it makes sense to make …Read More
A healthy Indian recipe that is well worth the time. It comes to us courtesy of Anjum Anand from the BBC. It’s a great one to prepare on a Saturday afternoon when you have a …Read More
“Puchkas” a street snack in several regions of India. Click here to find how Anjum makes puchkas with sweet and sour tamarind chutney.
Anjum shares her a mouth watering cheese recipe of spice-crusted halloumi with fig and pistachio chutney Click here for more details
Anjum’s recipe for Quinoa with Roasted Vegetables and Chickpeas is featured in a round up of the ‘Top Ten’ Healthy Lunchbox Ideas by Cooked.com. Click here for more details.