Click here to listen again to Sunday’s BBC London Sunny & Shay show where Anjum discussed her new book and her range of chutnis with them.
Anjum is recognised for her family-friendly and healthy spin on traditional food. Her latest book features many curries that can be prepared in 20 minutes or less – perfect for those mid-week dinners, says Good …Read More
Click here to view the Running in Heels article featuring Anjum’s book ‘Indian Food Made Easy’ (which actually knocked Harry Potter off the top spot!), along with a recipe for Indian-style vermicelli with peanuts.
Grab your copy of Vegetarian Living which features Anjum’s recipe for a ‘feta and tomato chutney tart’ with a little help from The Spice Tailor’s tomato, garlic and chilli chutni.