BritMums celebrates #NationalCurryWeek with Anjum’s spiced prawns, grilled tofu & beef recipes, all cooked using her range of sauces and chutnis. Click here for recipes.
The Independent online has featured some great recipes from Anjum to celebrate National Curry Week – click the links below for the details. Chickpea Biryani. Kulfi . Prawn Biryani.
The Independent Online has included Anjum’s recipe for her ‘best ever Bombay potatoes’ which is taken from her book – Anjum’s Indian Vegetarian Feast. Click here for the recipe.
Want to know how to make the perfect curry? Click here to read The Telegraph Online’s feature, which includes some top tips from Anjum and other top chefs and food writers.
Andy Hunting, author of the Reluctant Housedad’s Recipe Shed, has attempted to make ‘goats cheese, beetroot and papaya chutni tartlets’ using The Spice Tailor’s range of chutnis. Click here to read his blog and find …Read More