Lamb burgers with herbed yoghurt
Makes 6 burgers
Roughly blend together the onion, ginger, garlic, coriander and green chillies. Add to the mince along with the remaining ingredients.
Shape into 6 burgers and chill for 20 minutes, if possible.
Heat the oven or grill and cook the burgers on a well oiled grill or baking tray for 10 minutes, turning them halfway.
For the herbed yoghurt:
300g Greek style yoghurt
30g coriander leaves,
15g mint leaves or 1 tbs. good quality dried mint
1 spring onion, sliced
1-2 green chillies (optional)
Salt to taste
1 tsp. freshly ground black pepper
450g lamb mince
1 small onion
1 large onion, sliced crosswise into large rings
3 plum tomatoes, sliced crosswise
Lettuce leaves to serve
2 slices of thick-cut white bread, crumbed or enough to bind well
6 hamburger buns
2 tbs. oil
1 large egg
20g butter (optional)
4 large cloves garlic
20g coriander stalks and leaves
1 1/2” fresh ginger
1/2 tsp. cumin powder
1 1/2 tsp. garam masala
1 rounded tsp. salt or to taste
2-3 green chillies, chopped or 1/2-1 tsp. red chilli powder