Strawberry lassi

The sun starts beaming and the temperatures start to rise, the Indian in me starts to crave a cooling lassi. Traditionally, a drink made with buttermilk, the bi-product of the women of the house churning white butter. It was a favourite of the men working under the hot sun when in need of refreshment. It is not so easy to find so I make it with plain yoghurt which emulates its tang but water it down when necessary for a thinner, buttermilk-like consistency. Often spiced and seasoned, this version is using the best of British produce, the summer’s ripe and juicy strawberries.