The Spice Tailor: Olive Magazine

TST_Anjum Anand

Lulu Grimes, Olive Magazine’s Deputy Editor, spends most of her time exploring corners of the food world and The Spice Tailor’s tomato, garlic and chilli chutni has caught her fancy click here to read more.

The Spice Tailor: Eat Travel Live


Food and travel website, Eat Travel Live has included our delicious Peanut and Tamarind Chutni in their new products feature, click here to read more.

RedOnline: Goat’s Cheese, Beetroot and Papaya Chutni Tartlets


Click here to view the recipe for Anjum’s scrumptious ‘Goat’s Cheese, Beetroot and Papaya Chutni Tartlets’ which have been featured in Redoline UK. You can purchase the Chutni from your nearest Waitrose store or order direct from The Spice Tailor website.

Eat Travel Live



Click here to view John Gregory-Smith’s food, travel and lifestyle website ‘Eat Travel Live’ which features the recipe for Anjum’s Punjabi Chicken Curry.