Cook Vegetarian featured Anjum’s recipe


The June edition of Cook Vegetarian is out now to buy and features details of their new ‘curry club’, along with Anjum’s five top tips on how to avoid the most common mistakes made when cooking Indian cuisine and a great recipe for Bombay potatoes!

Interview: Anjum Anand


Click here to read Beauty & the Dirt’s (women’s lifestyle online magazine) interview with Anjum where they talk fitness, spices and sweet treats!

Indian summer: five delicious spicy dishes to share


This weekend’s edition of The Times featured five of Anjum’s delicious BBQ recipes – spiced barbecue leg of lamb, grilled chickpea seekh kebab wraps, courgette with pistachio dressing, chicken burgers and tandoori sea bream. If you missed it they’ve also featured all the recipes, along with a couple extra, on their website, so click here for details!

Win one of four hampers from The Spice Tailor and Anjum Anand goodies.


To celebrate the launch of The Spice Tailor’s range of naans, ‘The Lady’ magazine on-line has featured a competition to offer four winners the chance to win a hamper of The Spice Tailor goodies – Click here for a chance to win!