There’s something refreshing about Anjum Anand’ says theaustralian.com’s Deputy Travel Editor, Michelle Rowe. Click here for more.
The June edition of Sainsbury’s Magazine is out now and includes details of the reader event that Anjum is hosting in association with Miele. The magazine also includes a delicious recipe, taken from Anjum’s new book Quick & Easy Indian, for Kashmiri kebabs and dried apricots, so be sure to pick up your copy in store now!
Click here to read an exclusive interview with Anjum by Desi Online Magazine.