Weight Watchers magazine’s interview with Anjum

anjum-stirringThe July edition of Weight Watchers magazine is out now to buy and includes an interview with Anjum and how she managed to lose weight on an Indian food diet. The feature also includes a recipe for a super healthy sprouted mung chaat with crispy spinach, taken from her new book, ‘Anjum’s Quick & Easy Indian’.

Anjum’s book signing in Miele Experience day

anjum-anand-indian-chef (1)Great news for Spice Tailor fans! Sainsbury’s reader has organised an event with Anjum at the Miele Experience Centre in Abingdon. Anjum will be performing a demo between 10.30am and 12.15pm, followed by a book signing. So be sure to book your place!

Cookery Magazine: The Spice Tailor

TST_Anjum AnandThe July issue of cookery magazine ‘Good To Know’ is out now and features The Spice Tailor tomato, garlic & chilli chutni in a recipe for a pepper, feta and tomato chutni tart, great for a summer time dish!

Anjum Anand’s new-style Indian cuisine

077479-e0bb9fd6-ebb7-11e3-a302-2981935fe9a0There’s something refreshing about Anjum Anand’ says theaustralian.com’s Deputy Travel Editor, Michelle Rowe. Click here for more.