The Independent Online has featured five of Anjum’s scrumptious desserts. Click here for the recipes that will cater to your sweet tooth this Diwali.
Anjum shares a traditional vegetarian recipe of ‘vegetarian seekh kebabs’ to celebrate Diwali with The Telegraph Online. Click here for the delicious recipe.
The October issue of Waitrose Kitchen is now available to pick up in store and features The Spice Tailor’s tomato, garlic and chilli chutni in the ‘Meal Maths’column and is described as an all rounder!