This month’s Cook Vegetarian magazine is now out to buy and features five delicious recipes from Anjum including her ‘chickpea biryani’. Also, in celebration of Diwali, there’s a chance for 10 lucky readers to win an Indian feast pack! Click here for more details.
Click here to listen again to Sunday’s BBC London Sunny & Shay show where Anjum discussed her new book and her range of chutnis with them.
Anjum is recognised for her family-friendly and healthy spin on traditional food. Her latest book features many curries that can be prepared in 20 minutes or less – perfect for those mid-week dinners, says Good Food Australia. Click here for more.