Vegetarian Living Magazine

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Grab your copy of Vegetarian Living which features Anjum’s recipe for a ‘feta and tomato chutney tart’ with a little help from The Spice Tailor’s tomato, garlic and chilli chutni.

Recipe feature in BritMums

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BritMums.com has featured two scrumptious recipes from Anjum’s new book ‘ Anjum’s quick and easy Indian’ – Baked Ricotta and Herby Quinoa and Chickpea salad Click here for the Baked Ricotta recipe, and here for the Herby Quinoa Chickpea salad recipe.

Hampshire View and Wiltshire View magazine

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Hampshire View and Wiltshire View magazines both feature Anjum’s delicious recipe for ‘baked ricotta with chard’. Grab a copy now for more details.

The Metro: Chloe talks about ‘Aloo Tikki’

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Grab today’s copy of the Metro to read Chloe Scott’s article on the hottest Indian street food and the ultimate aloo tikki!