Anjum’s New Indian
Published to accompany the second very successful series of Indian Food Made Easy broadcast in 2008, Anjum’s New Indian focuses on regional Indian cooking. Based on the same principles – light, modern Indian food for today’s busy cooks – Anjum has created a collection of more than 100 delicious dishes that are easy, full of flavour and often quick to put together. All the recipes from the TV series are here and many more, divided into chapters on Light Meals and Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys, Drinks and Desserts. In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions.
[issuu layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml showflipbtn=true documentid=100420143453-cc0cdb19dafd4148bf61e3d4ea569eec docname=newindian username=anjumanand loadinginfotext=Anjum's%20New%20Indian width=420 height=263 unit=px]
