Books
When I wrote my first book, which was full of revamped and lightened recipes from my childhood, I thought to myself that if I never get a publisher, that would be fine because at least I would have this “book” to remind myself of the recipes I grew up on (I have a terrible memory) but also to pass down to the next generation.
I love the idea of passing on recipes, even if they are not your own. There is something personal about sharing your dishes even if it is in the form of written words rather than tangible tastes. I do think about the people who are buying my books and try to write recipes that would please all palates. There is definitely a certain amount of vulnerability that goes into a book and all authors want their readers to enjoy the experience. I want my readers to use the book, to have personal notes in the margin on how they personalise the recipe to their own palate. I hope I am achieving these goals and I hope you enjoy my books.
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| Eat Right for Your Body Type Takes the principles of Ayurveda and applies them to modern life to guide in eating healthy and wisely. |
Anjum’s New Indian Anjum’s collection of regional recipes to go with the second series of Indian Food Made Easy. |
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| Indian Every Day A collection of healthy, mainly Punjabi recipes to give you a new perspective on the unique taste of Indian Food. |
Indian Food Made Easy A collection of recipes to go with the first Indian Food Made Easy series which does, hopefully, exactly that. |
