Diwali recipe: grilled chickpea seekh kebab wraps

seekh kebab telegraph

Anjum shares a traditional vegetarian recipe of ‘vegetarian seekh kebabs’ to celebrate Diwali with The Telegraph Online. Click here for the delicious recipe.

Waitrose Kitchen featured The Spice Tailor

TST_Anjum Anand

The October issue of Waitrose Kitchen is now available to pick up in store and features The Spice Tailor’s tomato, garlic and chilli chutni in the ‘Meal Maths’column and is described  as an all rounder!

Anjum’s appearance on Daily Brunch



Click here to watch Anjum’s appearance on today’s ‘Daily Brunch’ where she shares her delicious recipes for homemade sweets to celebrate Diwali.

Anjum on BBC Radio 2



Click here to listen again to Anjum when she joined the Chris Evans Show on BBC Radio 2 last week to celebrate Diwali and talk special Diwali food treats!