‘The Reluctant Housedad’s Recipe Shed’ blogger Keith Kendrick rediscovered the use of chutnis while creating Anjum’s recipe for ‘Tandoori-style Chicken and Minty Coleslaw’ using The Spice Tailor’s ‘Mint Leaf Chutni’. The Spice Tailor’s Chutni range is definitely more than just an accompaniment after all. Click here for more.
If you are up for some Indian-inspired falafels this National Curry Week, then check out Lisa Onkayhonie’s blog for delicious looking falafels using The Spice Tailor’s ‘Peanut and Tamarind Chutni’ along with an onion salad using The Spice Tailor’s ‘Mint Leaf Chutni’. Go get your recipe here.
Women’s Lifestyle website ‘Running in Heels’ has featured Anjum in their ‘Life and Work’ section. Watch Anjum make refreshing ‘Ayurvedic Detox Tea’ & the rustic ‘Lamb Rogan Josh’ specially for her viewers. Click here for the video.
It’s the National Curry Week and Anjum has some delicious recipes from her book ‘I love Curry’ featured in yesterday’s edition of ‘The Sunday Mirror’. So let’s skip the restaurant takeaways this week and create magic with Anjum’s recipes. Grab your copy today!