Cookery Magazine: The Spice Tailor

TST_Anjum AnandThe July issue of cookery magazine ‘Good To Know’ is out now and features The Spice Tailor tomato, garlic & chilli chutni in a recipe for a pepper, feta and tomato chutni tart, great for a summer time dish!

Anjum Anand’s new-style Indian cuisine

077479-e0bb9fd6-ebb7-11e3-a302-2981935fe9a0There’s something refreshing about Anjum Anand’ says theaustralian.com’s Deputy Travel Editor, Michelle Rowe. Click here for more.

Sainsbury’s Magazine June edition

anjum anand wThe June edition of Sainsbury’s Magazine is out now and includes details of the reader event that Anjum is hosting in association with Miele. The magazine also includes a delicious recipe, taken from Anjum’s new book Quick & Easy Indian, for Kashmiri kebabs and dried apricots, so be sure to pick up your copy in store now!

Anjum Anand – Biography

 

Anjum_Anand_ChefClick here to read an exclusive interview with Anjum by Desi Online Magazine.