The July issue of cookery magazine ‘Good To Know’ is out now and features The Spice Tailor tomato, garlic & chilli chutni in a recipe for a pepper, feta and tomato chutni tart, great for a summer time dish!
There’s something refreshing about Anjum Anand’ says theaustralian.com’s Deputy Travel Editor, Michelle Rowe. Click here for more.
The June edition of Sainsbury’s Magazine is out now and includes details of the reader event that Anjum is hosting in association with Miele. The magazine also includes a delicious recipe, taken from Anjum’s new book Quick & Easy Indian, for Kashmiri kebabs and dried apricots, so be sure to pick up your copy in store now!