Cooked Online features Anjum’s Quinoa with Roasted Vegetables and Chickpeas


Anjum’s recipe for Quinoa with Roasted Vegetables and Chickpeas is featured in a round up of the ‘Top Ten’ Healthy Lunchbox Ideas by

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LifestyleFood shares Anjum’s take on Kebabs


Mediterranean cuisine isn’t the only ones who do kebabs – @lifestyleFOOD shares Anjum’s Grilled Chickpea Seekh Kebabs, for an Indian take on the classic meal

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Love Food Features Anjum’s Turkey and Sprouts Thoran

Turkey and Sprouts ThoranThorans are really delicious, coconut-laced, stir-fries from the South West of India. It works with so many different ingredients and is the perfect vehicle for leftover turkey. Anjum likes to add greens or Brussel sprouts in her fridge but you can add anything you like. This also works really well with leftover roast chicken. Click here for more details

Anjum’s favourite recipes feature in Good Homes


Good Homes February issue features a few of Anjum’s favourite recipes from her book Quick and Easy Indian. Grab your copy at the nearest store