This weekend’s edition of The Times featured five of Anjum’s delicious BBQ recipes – spiced barbecue leg of lamb, grilled chickpea seekh kebab wraps, courgette with pistachio dressing, chicken burgers and tandoori sea bream. If you missed it they’ve also featured all the recipes, along with a couple extra, on their website, so click here for details!
To celebrate the launch of The Spice Tailor’s range of naans, ‘The Lady’ magazine on-line has featured a competition to offer four winners the chance to win a hamper of The Spice Tailor goodies – Click here for a chance to win!
Women’s fitness and lifestyle magazine ‘Your Fitness’ has featured The Spice Tailor’s range of sauces in their May issue. The article features in the magazine’s ‘top rated products’ page and describes how easy they are to use and can make even the most novice cook feel like a master chef – so grab your copy now!