Vegetarian Living Magazine


Grab your copy of Vegetarian Living which features Anjum’s recipe for a ‘feta and tomato chutney tart’ with a little help from The Spice Tailor’s tomato, garlic and chilli chutni.

Recipe feature in BritMums

AnjumAnand2 has featured two scrumptious recipes from Anjum’s new book ‘ Anjum’s quick and easy Indian’ – Baked Ricotta and Herby Quinoa and Chickpea salad Click here for the Baked Ricotta recipe, and here for the Herby Quinoa Chickpea salad recipe.

Hampshire View and Wiltshire View magazine


Hampshire View and Wiltshire View magazines both feature Anjum’s delicious recipe for ‘baked ricotta with chard’. Grab a copy now for more details.

The Metro: Chloe talks about ‘Aloo Tikki’


Grab today’s copy of the Metro to read Chloe Scott’s article on the hottest Indian street food and the ultimate aloo tikki!