Daily newspaper, The I has featured Anjum’s delicious recipe for ‘Keralan grilled snapper’ in today’s paper. A great dish if you’re planning a BBQ this weekend – so grab your copy now!
Women’s lifestyle online, ‘We Heart Living’ has featured Anjum’s recipe for spiced BBQ leg of lamb with tamarind and yoghurt on their site. Click here for details of this delicious recipe.
Click here to watch BBC4’s Timeshift programme about how Britain went spicy and eating out went exotic, and which features our very own Anjum!