ANJUM ANAND’S COOKERY BOOK AND INDIAN HAMPER!

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This month’s Cook Vegetarian magazine is now out to buy and features five delicious recipes from Anjum including her ‘chickpea biryani’. Also, in celebration of Diwali, there’s a chance for 10 lucky readers to win an Indian feast pack! Click here for more details.

BBC London Sunny & Shay show

 

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Click here to listen again to Sunday’s BBC London Sunny & Shay show where Anjum discussed her new book and her range of chutnis with them.

BBC Good Food: Indian Feast

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Anjum is recognised for her family-friendly and healthy spin on traditional food. Her latest book features many curries that can be prepared in 20 minutes or less – perfect for those mid-week dinners, says Good Food Australia. Click here for more.

Running in Heels featured Anjum’s book

 

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Click here to view the Running in Heels article featuring Anjum’s book ‘Indian Food Made Easy’ (which actually knocked Harry Potter off the top spot!), along with a recipe for Indian-style vermicelli with peanuts.