BritMums.com has featured two scrumptious recipes from Anjum’s new book ‘ Anjum’s quick and easy Indian’ – Baked Ricotta and Herby Quinoa and Chickpea salad Click here for the Baked Ricotta recipe, and here for the Herby Quinoa Chickpea salad recipe.
Hampshire View and Wiltshire View magazines both feature Anjum’s delicious recipe for ‘baked ricotta with chard’. Grab a copy now for more details.
Grab today’s copy of the Metro to read Chloe Scott’s article on the hottest Indian street food and the ultimate aloo tikki!
Women’s lifestyle website Handbag.com have included Anjum’s recipe for quick grilled tofu and noodle salad from her book ‘Eat Right for your Body Type’. Click here for more.