Click here to read Anjum’s interview with Express and Star on why cooking Indian food from scratch doesn’t mean hours in the kitchen mixing and marinading!
Hi Spice Lovers, One of Anjum’s delicious chicken recipes ‘Grilled Herb Tandoori Chicken & Slaw’ has been featured by Foodepedia. Click here to read more.
The Evening Standard Online has featured Anjum Anand’s new book Quick and Easy Indian. Click here to read more.
Celebrating Holi in Australia Anjum Anand shares her recipes to create the perfect Holi family feast
Celebrating with colour! Click here to read the Indian Herald’s article on celebrating Holi, with a few recipe ideas from Anjum to create the perfect Holi family feast.