The Weekly Review shares some of Anjum’s favourite Holi Festival recipes

The Weekly Review shares some of Anjum's favourite Holi Festival recipes

One of them is “Dahi vada” is quite a traditional recipe but you can add other bits on top. Anjum loves adding some fresh pomegranate kernels. These freeze well so it makes sense to make extra and keep them for another day…


While the other one is “Potato and Pea Samosas” which Anjum has simplified by using shop-bought filo pastry, which gives a light and crispy covering, rather than the heavier gram-flour dough traditionally used. The filling is delicious with a mixture of sweet, spicy, tart and buttery flavours in each mouth.


Click here for detailed recipes of these delicious Indian snacks.
Share/Bookmark

News.au.com Features Anjum’s Chickpea Biryani

News.au.com Features Anjum's Chickpea Biryani

A healthy Indian recipe that is well worth the time. It comes to us courtesy of Anjum Anand from the BBC. It’s a great one to prepare on a Saturday afternoon when you have a little more time to spare.
Click here for more details.

Food NineMSN features Anjum Anand’s puchkas with sweet and sour tamarind chutney

Food NineMSN features Anjum Anand's puchkas with sweet and sour tamarind chutney

“Puchkas” a street snack in several regions of India.
Click here to find how Anjum makes puchkas with sweet and sour tamarind chutney.

Food NineMSN features Anjum Anand’s spice-crusted halloumi with fig and pistachio chutney

Food NineMSN features Anjum Anand's spice-crusted halloumi with fig and pistachio chutney

Anjum shares her a mouth watering cheese recipe of spice-crusted halloumi with fig and pistachio chutney
Click here for more details